I specialize in cross-cultural fusion cooking and dietary adaptation. I know the science and soul of great food. Whether it’s a classic beef wellington or a vegan lasagna, I’ve got you covered.
Every recipe comes with detailed nutritional info, tips, and honest difficulty ratings. If something doesn’t work, I explain why and offer solutions. No surprises—just reliable, tested guidance you can trust.
Our meat recipes use a 48-hour dry-aged ribeye technique and Middle Eastern-spiced lamb shoulder that’s incredibly tender. Each dish comes with precise timing, temperature tips, and wine pairing suggestions.
Growing up near the Mediterranean coast taught me to respect the ocean’s bounty. Our seafood recipes focus on sustainable sourcing and freshness indicators. They use authentic techniques from Sicily and coastal Maine.
From pan-seared salmon to French bouillabaisse, every dish celebrates the ingredient’s natural beauty.
Our vegan and vegetarian recipes celebrate plant-based ingredients. Think cashew cream risotto with wild mushrooms and beetroot wellington with herb crust. Even meat lovers ask for seconds of our aromatic chickpea curry.
Three years ago, my daughter Maya went vegan and my husband stayed a meat lover. Instead of cooking two meals, I saw it as a challenge.
One evening, I made Mediterranean stuffed portobello mushrooms and herb-crusted lamb chops. They were both a hit, thanks to the same aromatic blend and roasted vegetables.
This moment taught me that the secret is in the technique, seasoning, and care in preparation. It’s not about choosing sides.
This changed how I develop recipes. Now, most meat recipes have plant-based variations, and our vegan dishes suggest adding proteins for mixed households.
Cooking is more than following instructions. It’s about building confidence, creating memories, and nourishing loved ones. Whether you’re grilling on weekends or cooking for a family, I’m here to help.
Every recipe comes with a personal guarantee. If it doesn’t work, just let me know. I respond to cooking questions within 24 hours.
Over 50,000 passionate home cooks trust Yani Recipes for meal inspiration. We offer weekly meal planning guides and seasonal ingredient spotlights.
Our community is about sharing cooking joy, solving problems together, and celebrating kitchen wins.
Explore our collection of meat recipes, seafood dishes, vegan creations, and vegetarian favorites. Each recipe includes prep tips, storage advice, and creative variations.
Whether it’s a dinner for two or a party for twenty, you’ll find recipes that impress and satisfy.
Thank you for trusting Yani Recipes. Let’s create something amazing together.
Have questions? I’m always here to help
