340g (2¾ cups) gluten-free flour blend
400g (2 cups) granulated sugar
15g (2 tablespoons) baking powder
2g (½ teaspoon) baking soda
480ml (2 cups) whole milk, room temperature
120ml (½ cup) vegetable oil
4 large eggs, room temperature
10ml (2 teaspoons) vanilla extract
15ml (1 tablespoon) lemon juice
